The bum is well on its way to healing and the Diet Pepsi withdrawal dragon has been slain. I almost finished mulching the front garden last night, but we ran out of mulch…again. I need at least another three bags to finish the job properly. My office is only partially clean, and then only the area necessary to install a new wireless, color all-in-one. The office needs a major purge, and I do mean soon. The same goes for the attic, my bedroom and the linen closet. Like Laura Kessel, I’m having “hoarder” nightmares more and more frequently.
As the holiday weekend approaches, I’m beginning to write a few lists of the stuff I need to get and the stuff I have to do to make the most of the three days at home. That includes getting things in order here so I can make the solo drive to Chattanooga the following weekend without worrying about anything I left undone.
I would be remiss if I did not mention that the Your Vine or Mine? Swap “Meat” event for this year is gaining momentum. This week, I made Ancient Sweet red peppers stuffed with a savory meat and veggie mixture, topped with garlic mashed Yukon gold potatoes and Black Diamond White Cheddar cheese. There were some very nice offerings this week, including NY Strip Steaks, porch chops, stuffed Cornish hens, infused roasted turkey legs, spaghetti pie, Swiss steak over rice, and a penne pasta with sausage and homemade sauce. Everything looked wonderful (and the strip steaks were yummy). The Swap takes place every other Tuesday at Your Vine or Mine on Main St. in Painesville. Get out there and participate! Fun and tasty at the same time...to me, that's a definite no-brainer!